Georgia Terzidou
Lawyer - Accredited Mediator,
M.Sc. in Food Law
Georgia Terzidou is a graduate of the Law School of European University Cyprus. She is a member of the Nicosia Bar Association and the Kavala Bar Association and practices law in Greece and Cyprus.
She holds a Master's degree in Food and Beverage Law from the Aristotle University of Thessaloniki and has been accredited by the Ministry of Justice as a Mediator.
In recent years she has been actively involved in food law, providing legal advice to production, packaging, processing and distribution companies on issues related to the safety, quality and labelling of food and beverages.
Field of activity:
-
Compliance of food products with national and EU legislation
-
Drafting of a regulatory framework for new food products that follows the flow chart of the supply chain
-
"Novel Foods"
-
Quality Systems (PDO - PGI - GI - TSG)
-
Labeling and inspection of labels for food, beverages and dietary supplements
-
Mediation of commercial and civil disputes